It rained all day yesterday and today it is still cold, minus the rain. I felt like baking a treat. I happen to love blondie brownies and so I want to share this recipe with you:
Butterscotch Blondies:
2 3/4c. flour
2 1/2tsp. baking powder
1/2tsp. salt
2/3c. shortening
1 lb. brown sugar
3 eggs
1 package butterscotch chips
In a large saucepan, melt the shortening and then add the brown sugar. Stir and cool (about 10 minutes to cool). Beat eggs in, one at a time. Add the flour, baking powder, and salt. Beat. Add butterscotch chips. Grease a 9x13'' pan and pour batter in. Bake at 350 for 20 minutes, or until sides are golden and top is slightly golden.
Hope you enjoy!!
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