Tuesday, October 15, 2013

Tuesday Tutorial - Butterscotch Blondies

It rained all day yesterday and today it is still cold, minus the rain.  I felt like baking a treat.  I happen to love blondie brownies and so I want to share this recipe with you:  

Butterscotch Blondies:
2 3/4c. flour
2 1/2tsp. baking powder
1/2tsp. salt
2/3c. shortening
1 lb. brown sugar
3 eggs
1 package butterscotch chips

In a large saucepan, melt the shortening and then add the brown sugar.  Stir and cool (about 10 minutes to cool).  Beat eggs in, one at a time.  Add the flour, baking powder, and salt.  Beat.  Add butterscotch chips.  Grease a 9x13'' pan and pour batter in.  Bake at 350 for 20 minutes, or until sides are golden and top is slightly golden.  

Hope you enjoy!!

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