These cookies are amazing! I love the softness of them and the butterscotch chips are just deliciousness in my mouth! Add a glass of cold milk and you've got yourself the perfect combination!
Butterscotch Chip Cookies:
3/4c. shortening
3/4c. butter, softened
2 1/2c. brown sugar
4Tbsp. milk
2 eggs
3c. flour
2tsp. salt
1 1/2tsp. baking soda
3/4 bag of butterscotch chips (or more if you want more!)
I make this easy on myself and just throw everything into the mixer at once. Mix it up really well and then add the butterscotch chips and mix in with a big spoon. Go ahead and steal a few chips just to make sure they taste good. I did!
Bake at 350 for about 12 min, or until slightly golden on edges/top. Cool and devour. YUM!
Oh, man, I haven't had a butterscotch chip cookie in EVER. I love them. I can't eat sugar, so I can't, but oh boy, I can just smell them now. Sigh! ~Angela~
ReplyDeleteThey are delicious for sure! You can't eat sugar and I can't eat chocolate. :)
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