Tuesday, April 30, 2013

Tuesday Tutorial - Pico de Gallo

This is a treat for your entire family!  Super easy to make and super tasty to eat.  Grab a bag of tortilla chips and get ready for a crunchin' munchin' time!

3-4 Tbsp lime juice (I used fresh squeezed)
equal amounts of tomatoes and sweet onions (3-4 tomatoes and 3/4 onion, about)
Cilantro (as much or little as you want)

Chop up the entire tomatoes, insides and all (it helps with the juice)
Chop up onions to the size that you like, I happen to like bigger chunks
Chop up fresh Cilantro, Yum!
Squeeze limes
Add the amount of salt that you like, I like mine saltier

Let sit in the fridge for a couple hours for the flavors to blend...
if you can't wait that long, go ahead and enjoy it right away.

Enjoy your simple yet delicious Pico de Gallo!

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