Tuesday, April 30, 2013

Tuesday Tutorial - Pico de Gallo

This is a treat for your entire family!  Super easy to make and super tasty to eat.  Grab a bag of tortilla chips and get ready for a crunchin' munchin' time!

Recipe:
3-4 Tbsp lime juice (I used fresh squeezed)
equal amounts of tomatoes and sweet onions (3-4 tomatoes and 3/4 onion, about)
Cilantro (as much or little as you want)
Salt

Chop up the entire tomatoes, insides and all (it helps with the juice)
Chop up onions to the size that you like, I happen to like bigger chunks
Chop up fresh Cilantro, Yum!
Squeeze limes
Add the amount of salt that you like, I like mine saltier

Let sit in the fridge for a couple hours for the flavors to blend...
OR
if you can't wait that long, go ahead and enjoy it right away.

Enjoy your simple yet delicious Pico de Gallo!

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