Friday, April 26, 2013

Sour Cream Blueberry Muffins

Ohhhh...deliciousness!  I was given this recipe as a wedding gift and love it!  I don't make it very often, so when I do it is definitely a treat!  I am certain you will love it, too...

Recipe:
Cream together:
1/3c. butter, softened
1c. sugar
1 egg
1tsp. vanilla extract

Add:
2c. flour
2tsp. baking powder
3/4c. milk
1/2c. sour cream
1c. fresh or frozen blueberries (folded in when the rest is mixed)

Topping:
1/3c. butter, softened
1/3c. brown sugar
1/3c. flour
1/2tsp cinnamon

Preheat oven to 375.  Bake 15-20 minutes, or until the tops bounce back after being touched.
Take one hot out of the oven and smother it in butter and you've got yourself a 5 Star muffin!

5 comments:

  1. Oh my, those look sooooooo good! :-) ~Angela~

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    1. Thank you! I highly recommend them :)

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  2. These look really good. Maybe I could chop up the strawberries in the freezer!

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    Replies
    1. Ohhhh...strawberries sound delicious for this recipe! Great idea!

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  3. MOUTH WATERING!!!! Oh to be at your house for breakfast!!!!!!!!!

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