Sour Cream Blueberry Muffins

Ohhhh...deliciousness!  I was given this recipe as a wedding gift and love it!  I don't make it very often, so when I do it is definitely a treat!  I am certain you will love it, too...

Recipe:

Cream together:

1/3c. butter, softened

1c. sugar

1 egg

1tsp. vanilla extract

Add:

2c. flour

2tsp. baking powder

3/4c. milk

1/2c. sour cream

1c. fresh or frozen blueberries (folded in when the rest is mixed)

Topping:

1/3c. butter, softened

1/3c. brown sugar

1/3c. flour

1/2tsp cinnamon

Preheat oven to 375.  Bake 15-20 minutes, or until the tops bounce back after being touched.

Take one hot out of the oven and smother it in butter and you've got yourself a 5 Star muffin!