Carrot Cake

 In honor of the first day of Spring, I decided to make a Carrot Cake.  Here is my kitchen after getting it all whipped up.  Yes,  that white mug with red flowers is my coffee.  A girl needs some caffeine when making such a great recipe!

 Baked and cooling on a rack

Finished with cream cheese frosting and mango juice drizzled on top.  I can't wait to take a taste this evening!

I found the recipe at:

http://www.bhg.com/videos/m/71554165/mango-carrot-cake.htm

Here are the ingredients:

2c. flour

1 Tbsp baking powder

1/4tsp ground nutmeg

1/2 c. butter, soft

1c. sugar

2 eggs

1 1/4 c. mango juice

3c. shredded carrots

1 cream cheese recipe:

8oz. cream cheese, soft

1/4 c. butter, soft

1 tsp vanilla

carrot ribbons

follow video 

bake at 350 for 25-30 min. 

(until golden and toothpick comes clean)