Sunday, March 3, 2013

Homemade Whipped Cream

 I won't waist any time:  Here is the recipe...
2 cups Heavy Whipping Cream
2 Tbsp Powdered Sugar
2 tsp Vanilla Extract

Whip the heavy whipping cream until just before stiff peaks form.  Add the powdered sugar and vanilla until peaks from.  Do not over beat.  Refrigerate until ready to use and lick of the spoon, and the bowl.  Well...just take a big ol' bite for 'taste testing'!
You will absolutely love homemade whipping cream!  I made it for the first time a few weeks ago to go with homemade strawberry shortcakes!  YUM YUM YUM!

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